Anise Chu
Blueberry Walnut Muffin

Blueberry Walnut Muffin

Why not try a variation of the traditional blueberry muffin by adding some chopped walnut on top of your muffins for Blueberry Muffin Day? The crunchy walnuts are a perfect match to the tasty blueberries! This recipe is extra moist because we added heavy cream and cream cheese.Step-by-Step Recipe Video : https://youtu.be/XsV9puzJrcw   If you’re looking for any cooking or cleaning products at a good price - stop by our Stock Clearance Sale starting tomorrow (July 12th, 2018 - 11:30 a.m.) until Saturday (July 14th, 2018 - 4:30 p.m. HKT). First come first serve - if you can’t make it to the...

Read more →


Anna at Taste and Living
Goodbye Monday Blues: Hello Mini Blueberry Tarts

Goodbye Monday Blues: Hello Mini Blueberry Tarts

Don’t let the Monday blues get you down. The only blues you need are these two-bite (or three-bite if you take dainty bites) mini blueberry tarts. End Monday off right with a easy after dinner treat, check out the recipe below. For Mini Tart Cups* *You can make these yourself using the below recipe OR buy pre-made tart cups and skip to the filling recipe. 5 Sheets phyllo dough, thawed 4 tablespoons of melted butterFor the White Chocolate Whipped Cream Filling6 oz. white chocolate, finely chopped1 1/2 cups cold heavy creamApprox. 3 cups fresh blueberriesMethod: For Mini Tart CupsPreheat the oven to 375 degrees Fahrenheit/190 degrees...

Read more →