At Home with Taste and Living — Baking

Why not try a variation of the traditional blueberry muffin by adding some chopped walnut on top of your muffins for Blueberry Muffin Day? The crunchy walnuts are a perfect match to the tasty blueberries! This recipe is extra moist because we added heavy cream and cream cheese.Step-by-Step Recipe Video : https://youtu.be/XsV9puzJrcw   If you’re looking for any cooking or cleaning products at a good price - stop by our Stock Clearance Sale starting tomorrow (July 12th, 2018 - 11:30 a.m.) until Saturday (July 14th, 2018 - 4:30 p.m. HKT). First come first serve - if you can’t make it to the...

Why just stick to pineapple upside-down cake when you can shake things up with an apple upside-down cake?             For the topping 1/4 cup butter1/2 cup brown sugar, packed2-3 medium apples, peeled and cut into 1/2-inch wedgesFor the cake1 1/3 cup flour1 tsp baking powder1/2 tsp ground cinnamon1/4 tsp salt1 cup granulated sugar1/2 cup butter, softened1/2 tsp vanilla extract2 Eggs1/2 cup milkMethod: Preheat the oven to 325 degrees Fahrenheit/165 degrees Celsius. Grease the bottom and sides of a 8 inch square or round baking pan with cooking spray. To make the topping, melt 1/2 cup brown sugar in milk-pan. Heat to the point of boiling and then remove from the heat,...

Don’t let the Monday blues get you down. The only blues you need are these two-bite (or three-bite if you take dainty bites) mini blueberry tarts. End Monday off right with a easy after dinner treat, check out the recipe below. For Mini Tart Cups* *You can make these yourself using the below recipe OR buy pre-made tart cups and skip to the filling recipe. 5 Sheets phyllo dough, thawed 4 tablespoons of melted butterFor the White Chocolate Whipped Cream Filling6 oz. white chocolate, finely chopped1 1/2 cups cold heavy creamApprox. 3 cups fresh blueberriesMethod: For Mini Tart CupsPreheat the oven to 375 degrees Fahrenheit/190 degrees...