At Home with Taste and Living — Apple
Why just stick to pineapple upside-down cake when you can shake things up with an apple upside-down cake? For the topping 1/4 cup butter1/2 cup brown sugar, packed2-3 medium apples, peeled and cut into 1/2-inch wedgesFor the cake1 1/3 cup flour1 tsp baking powder1/2 tsp ground cinnamon1/4 tsp salt1 cup granulated sugar1/2 cup butter, softened1/2 tsp vanilla extract2 Eggs1/2 cup milkMethod: Preheat the oven to 325 degrees Fahrenheit/165 degrees Celsius. Grease the bottom and sides of a 8 inch square or round baking pan with cooking spray. To make the topping, melt 1/2 cup brown sugar in milk-pan. Heat to the point of boiling and then remove from the heat,...