Are you ready to give your taste buds the treat of their lives?
If so, Hot Fudge Sundae Day could be your new favorite holiday!
To celebrate it, you could go out to an ice cream parlor to enjoy one, or you could make one yourself.
Fudge is not hard to make, nor does it require rare or expensive ingredients.
Simple Fudge Sauce
1/4 cup unsweetened cocoa powder
1/2 cup sugar
1/2 cup light corn syrup
1/4 cup light cream
1/8 teaspoon salt
1-1/2 tablespoons REAL, unsalted butter
1/2 teaspoon vanilla extract
Combine all ingredients in a saucepan except for vanilla. Cook over medium heat, and stir until the mixture boils. Boil for 3 minutes, stirring occasionally (don’t boil it for too long or it will become too thick). Then, turn off heat and stir in the vanilla. Done!
To make a fudge sundae, all you have to is pour the hot fudge sauce over ice cream and add your favorite toppings. We suggest something simple and classic, like vanilla ice cream, canned cherries, walnuts and whipped cream. In this version of the hot fudge sundae, the sweetness of the fudge will be a bit offset by the earthy nuts and the tanginess of the cherries. Another thing worth remembering is that even if you make too much fudge sauce, it can be stored for up to a week in the refrigerator and then reheated in a microwave in a matter of seconds.
So are you ready to celebrate this deliciously sweet little holiday? We know we are!